Ventre Saint Gris

260716

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MARKET MENU 39 € FROM SEPTEMBER 10TH TO 22nd
Tagliata of red tuna with citrus fruits
Holstein beef carpaccio matured / smoked
tomato condiment
Reblochon AOP croquettes
rocket and red onion
***
Red Label Scottish salmon steak
declination of cabbage
Holstein Beef Tenderloin, Chanterelles with Cream
_-The beef will be served between blue and bleeding _
Wild duck roasted on farandole of carrots
***
Nougat ice cream with dried fruits
Crème brûlée with vanilla from Madagascar
Wonderful all chocolate
Menu at 39 euros
Lunch package with choice at 20/25 euros
EXTRACT FROM OUR CARD
* Crispy shrimp croquettes 17 €
* Lemon octopus ceviche 17 €

* Scottish salmon tartare with apples and cucumber 14 €
* Roasted polenta and declination around the organic garden 18 €
* Holstein beef fillet cream cognac green pepper 32 €
* Côte à l'béarnaise bone 2 cts 58 €
* Lobster shelled mayo black garlic celery basil onion 32 €
* Dierendonck beef burger with Comté cheese19 €
* White lady, ice cream of Monsieur Pacitti 10 €
* Irish Irish whiskey coffee 12 €
* Cheese chips Jura County minimum 18 months 12 €
Thursday, September 12: Poultry Landes
Thursday, September 19th: Lobster
Thursday, September 26: Italy

Praktische Infos