Without a doubt, one of the finest spots in town. Since he took over its kitchens, Californian Alex Joseph has led the Rouge Tomate toward a refined contemporary cuisine that always offers something new. Alex won the San Pellegrino best young chef title in 2015.
Alex Joseph will be on hand Thursday, Friday, Saturday, and Sunday.
His signature dish : Compressed watermelon salad, boquerons, tomatoes confit and garden herbs
Open from Monday to Friday from 12 pm to 2:30 pm and from 7 pm to 10:30 pm.
Open on Saturdays from 7 pm to 22:30 pm. Closed on Sundays.
Avenue Louise, 190
+32 2 647 70 44