Kinshasa

  • City-Province Capital of the Democratic Republic of Congo (DRC)
  • Surface area: 9,965 km2
  • Population: 12,071,000
  • Title and signature date of the agreement: Cooperation agreement between the City of Kinshasa and the Brussels-Capital Region signed 4 July 2016

Family focused and comforting, Congolese cuisine is prepared and enjoyed outside, under the shade of a flowering bougainvillea, beneath the leaves of a pergola of passionflowers or an Indian-almond tree. Christian Baby Yumbi,  “STARCHEF " of the pan-African cooking competition,  in Mars 2015, revisits these traditions with passion. This is a cuisine full of sunshine, reflected through the myriad of spices that flavour it.

The Kinshasa Ambassador at eat! Brussels : Chef Christian B. Yumbi- Restaurant  Resource

www.facebook.com/christianbaby.yumbi

  • To taste a dish by one of our partner regions, you will need to use tokens. One token = one dish. One dish = €9. All the dishes are offered at the same price.

    Thursday :

    • After the fishing. Fish in three different way: steamed in banana leaves, croquette and smoked.
    • Assortment of grilled insects: crunchy locusts, caterpillars, crunchy crickets.

    Friday :

    • The pirogue. Corcodile tournedos cooked in three different ways: in woodfire with ginger, in sauce with spicy vegetables, just grilled with rosemary
    • Assortment of grilled insects: crunchy locusts, caterpillars, crunchy crickets.

    Saturday :

    • Return from the hunt. Smoked meat, antelope  rack and tournedos, plantain.
    • Assortment of grilled insects: crunchy locusts, caterpillars, crunchy crickets.

    Sunday :

    • Smoked moambe chicken with plantain
    • Assortment of grilled insects: crunchy locusts, caterpillars, crunchy crickets.