Nestled in the premises of the PIAS record company, Humphrey is like none other. The chef Yannick Van Aeken, despite his young age, has already worked on several continents, including a few years spent in the service of René Redzepi of the famous Noma in Copenhagen and at the Asador Etxebarri in the Basque Country. His cooking is unbridled, cosmopolitan and imaginative. It is structured into little dishes classified by theme depending on the chef's inspiration.
Yannick Van Aeken & Glen Ramaekers will be present Thursday, Friday, Saturday and Sunday.
Their signature dish: coming soon
Open from Monday to Friday from 12 pm to 3 pm and from 6 pm to 11:30 pm.
Closed on Saturdays and Sundays
Rue Saint-Laurent, 36-38
+32 472 04 95 80