Comme Chez Soi

For a few years now Lionel Rigolet has found its own way to interpret the most beautiful parts of the gastronomic traditions.
Using first quality products and the very latest technologies, he proposes well balanced dishes where flavours meet daring contrasts and the exotic touch to make epicure dream.



Without qualified personnel a ship wouldn't sail far. Our enthusiastic staff are working every day creating the phenomenon of "Belgian Gastronomy".



With charm and discretion, Laurence welcomes her guests with a hearty smile. She will pay attention to every wish and do her utmost to make from every meal an exceptional moment.

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