Innovative cuisine


Culinary seduction A style of cuisine focusing on Mediterranean and Asian flavours, which adheres to the principles of sustainable food. Malika Hamza, manager of Innovative Cuisine and cookery teacher, chairs the Brussels Slow Food convivium. The catering prioritises seasonal, mainly local produce, AOCs (labels of origin) and organically grown or Fair Trade produce. You’ll be invited to prepare dishes under the guidance of a chef: a starter, a main course and a dessert. Vegetarian and/or vegan variations can be requested. The emphasis is placed on practical cooking experience, understanding the produce, new combinations, hints and tips, techniques from here and elsewhere, and relaxation. In this way, simple, elegant, creative and tasty recipes will be prepared during the workshop. Participants: min 8 / max 12 3.30 heures FR EN