Le Zinneke

ALSO OPEN ON SUNDAY EVENING
We offer 69 different ways to prepare Zeland mussels as well as an authentic Brussels Cuisine made with fresh and healthy ingredients. We are using local, and if possible organic, ingredient. We are a member of Slow Food and shortly we will be certified as "partially organic" by Certisys. Discover our warmed winter garden at the back side of the restaurant for 24 persons.


Closed: Saturday noon

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