Madou's Folie

BRUSSELS - located 800m from the Grand Place, off the beaten tourist track, yet easily accessible by foot or car. Chef Michel’s cuisine is bistronomic and prepared with passion and top-quality products. Mainly from the Slow Food circuit or of organic farming. The restaurant is certified by Certisys BE-BIO-01 and at least 20% of the products come from organic farming.

LUNCHTIME - mainly businessmen and politicians working in the area, enjoying the fine cuisine the smooth, discrete and efficient service. The quiet and cozy atmosphere is ideal for business lunches. Madou's Folie has built up a solid reputation for organizing group dinners to 50 people (at noon the place is not suitable for young children).

DINER - same decor, same quality but this time really Belgian regional cuisine with excellent Moules (Golden from Zeland or French Bouchot Mussels) and barbecued Limousin beef on organic vineyard woods. On request possible to dine lactose our gluten free.

Practical information