Mary Chocolatier

In 1919 Mary Delluc, a chocolate lover, wished to share her creations and founded the Mary chocolate factory in Brussels, extolling excellence and quality.

Produced and decorated by hand, Mary chocolates are basically little jewels: Caramel, crème fraîches, pralines, gianduja, dark chocolates, milk chocolates, chocolates with coffee, almond paste, nuts, pistachios... In 1942 Mary received its first title as "Certified Supplier of the Belgian Court."

Open daily 10:30AM to 8PM.

Practical information