Resto Cinq

Resto Cinq Resto Cinq Resto Cinq Resto Cinq Resto Cinq

Resto CINQ: a restaurant with a story
Enjoy modern culinary creations in a relaxed atmosphere. Refined dishes that focus on seasonal produce. Affordable, innovative, pure - the hallmarks of Resto CINQ.

Resto CINQ, the 5th restaurant through history of the family, is where the children continue the life’s work of their father, Michel, taking an innovative angle and giving it new panache at a new location.
The culinary story of head chef Jean-Michel Verzele begins close to home, at the family home in Anderlecht, where his parents ran a restaurant Le Florence. After completing his secondary school studies, Jean-Michel focused on becoming a chef, gaining valuable work experience at establishments such as Chateau du Mylord, Restaurant Michel and Le Passage. With Resto CINQ, Jean-Michel and his kitchenteam of enthusiastic young people Arno De Neft and Jérôme Flamcourt aim to put their own mark on contemporary gastronomy. Using all of their knowledge and passion, Jean-Michel and his team deliver creative cuisine, drawing on the very best produce that each season brings.

Gourmet and delightful
You’ll find Resto CINQ on Lennikselaan in Anderlecht, in an area that rejoices in the imaginative name of ‘Vogelenzang’ or ‘Birdsong’. This is where the Pajottenland finally made its transition to the city. At the restaurant, we offer our customers a total experience that focuses on great presentation and detail. Our open kitchen also gives you a glimpse of what goes on behind the scenes.

Resto CINQ is all about:

seasonal produce
quality at an affordable price
refined menus and an innovative set menu
a varied wine list and range of beers
a delightfully relaxed atmosphere
being trendy and innovative
intimate dining

Practical information