Toucan Brasserie

Jean Michel-Hamon, uses to share the tastes of the authentic products since August 1999 at the restaurant 'Toucan Brasserie'. Joined since 2015 by chief Cyrille Jolivet,they are working together on the sense of hospitality and on the good knowledge of cooking & serving .
Toucan brasserie offers you a splendid private dining room which can fit up to 45 people.


Practical information