Restaurant Vincent is a century-old institution that showcases Brussels specialities. You can savour home-made dishes prepared with care such as North Sea prawn croquettes and delicious meats selected by Hendrik Dierendonck.
André Berthot & Eddy Simons will be present on Thursday, Friday, Saturday and Sunday
Their signature dish: Sliced Simmental rib steak tagliata, Flanders Red tartare, shortrib confit and pudding (Butcher's shop Dierendonck)
Open from Monday to Sunday from 12 pm to 3 pm and from 6:30 pm to 11 pm. Closed on Tuesdays.
Rue des Dominicains, 8-10 - 1000 Brussels
+32 2 511 26 07