Without a doubt, one of the finest spots in town. Since he took over its kitchens, Californian Alex Joseph has led Rouge Tomate toward a refined contemporary cuisine that always offers something new. Alex won the San Pellegrino best young chef title in 2015.
Alex Joseph will be present on Thursday, Friday, Saturday, and Sunday.
His dish: Pork belly, deep-fried octopus, sushi rice, Japanese Gomae spinach.
Allergens: gluten, seafood
Avenue Louise, 190 - 1050 Ixelles
+32 2 647 70 44