Right when Notos opened in 1995, Constantin Erinkoglou's cuisine was based on the rich Greek culinary heritage that he renders decidedly contemporary. His dishes, at once very personal yet full of cultural excitement, help make Notos one of the best world cuisine restaurants in Brussels.
Constantin Erinkoglou will be on hand Thursday, Friday and Saturday.
His signature dish: "Venus Secrets in Avgolemono Sauce" - Stuffed vine leaves (Swamp beans and Orient spices pastourma - Rice, pinenuts, Corinthe grapes and mint - in youvarlakia from Ithaque)
Open Tuesday to Friday from 12 pm to 2 pm and from 7 pm to 10 pm, and Saturdays from 7 pm to 10 pm. Closed Sundays and Mondays.
Rue de Livourne, 154 - 1000 Brussels
+32 2 513 29 59