Madly in love with the great traditional dishes of French cooking and endowed with an unrivaled technical mastery, Karen Torosyan took the title of World Champion of Pâté en Croûte in 2015. The sublime brasserie cuisine of Bozar Brasserie combines refinement and friendliness, and every year its menu is chock full of new dishes that become as many instant classics.
Karen Torosyan will be on hand Sunday.
His signature dish: Mackerel from Dieppe, marinated like gravlax, Brousse du Larzac, sorrel juice
Open Tuesday to Friday from 12 pm to 2 pm and from 6 pm to 9:45 pm, and Saturdays from 6 pm to 9:45 pm. Closed Saturday lunchtimes, Sundays and Mondays
Rue Baron Horta, 3 - 1000 Brussels
+32 2 503 00 00