Giuseppe Zizza – Il Passatempo

A well-kept secret in fine Brussels Italian cuisine, Il Passatempo has a good many fans both famous and anonymous who love Pino Zizza's instinctive cuisine. This is a place where the chef's inspiration determines the course of your meal, much to your great delight.

Pino Zizza will be present on Thursday, Friday, Saturday and Sunday.

His dishEggplant Tortino pie - Eggplant, mozzarella, breadcrumbs, pecorino, olive oil and basil.
Allergens: gluten, milk

Il Passatempo
Rue de Namur, 32 - 1000 Brussels
+32 2 511 37 03