Giuseppe Zizza – Il Passatempo

A well kept secret in fine Brussels Italian cuisine, Il Passatempo has a good many fans both famous and anonymous who love Pino Zizza's instinctive cuisine. This is a place where the chef's inspiration determines the course of your meal, much to your great delight.

Pino Zizza will be on hand Thursday.

His signature dish: Orecchiette alla pugliese con cime di rape, salsiccia italiana e burrata: Pugliese Orecchiette with turnips, Italian sausage meat and burrata

Il Passatempo
Open Monday to Saturday from 12 pm to 2 pm. Closes Monday evening, Tuesday evening, Wednesday evening, Saturday evening and Sundays. 
Rue de Namur, 32 - 1000 Brussels
+32 2 511 37 03