A well-kept secret in fine Brussels Italian cuisine, Il Passatempo has a good many fans both famous and anonymous who love Pino Zizza's instinctive cuisine. This is a place where the chef's inspiration determines the course of your meal, much to your great delight.
Pino Zizza will be present on Thursday, Friday, Saturday and Sunday.
His dish: Eggplant Tortino pie - Eggplant, mozzarella, breadcrumbs, pecorino, olive oil and basil.
Allergens: gluten, milk
Rue de Namur, 32 - 1000 Brussels
+32 2 511 37 03