Above all, Racines is a culinary journey. It's a trip to an authentic, flavourful, and lyrical Italy. An Italy that offers us a limitless supply of first rate products. An Italy where the Slow Food Movement began, which shines through the cuisine of these two partners. The soul of Racines can be summed up in a few words: "From Capri and Florence to Flagey."
Ugo Federico & Francesco Cury will be on hand Thursday, Friday, Saturday, and Sunday.
Their signature dish: Bottoni di pasta fresca fatti in casa ripieni al "Cacio e Pepe" e Tartufo Nero Estivo Toscano | Bottoni homemade fresh pasta filled with "Cacio e Pepe" and black summer truffle from Tuscany
Open Monday to Friday from 12 pm to 2:30 pm and from 6:30 pm to 10 pm. Closed Saturdays and Sundays.
Chaussée d’Ixelles, 353 - 1050 Ixelles
+32 2 642 95 90