Above all, Racines is a culinary journey. It's a trip to an authentic, flavourful, and lyrical Italy. An Italy that offers us a limitless supply of first rate products. An Italy where the Slow Food Movement began, which shines through the cuisine of these two partners. The soul of Racines can be summed up in a few words: "From Capri and Florence to Flagey."
Ugo Federico & Francesco Cury will be present on Thursday, Friday, Saturday, and Sunday.
Their dish: Tagliatelle fresche fatte in casa al vero “Pesto Genovese”, sfoglia di parmigiano e concentrato di pinole – Fresh home-made tagliatelle with authentic “Pesto Genovese”, parmesan crisp and pine nut concentrate.
Allergens: gluten, eggs, milk, nuts
Chaussée d’Ixelles, 353 - 1050 Ixelles
+32 2 642 95 90