Above all, Racines is a culinary journey. It's a trip to an authentic, flavourful, and lyrical Italy. An Italy that offers us a limitless supply of first rate products. An Italy where the Slow Food Movement began, which shines through the cuisine of these two partners. The soul of Racines can be summed up in a few words: "From Capri and Florence to Flagey."
Ugo Federico & Francesco Cury will be present on Thursday, Friday, Saturday, and Sunday.
Their dish: "Ravioli Capresi ripieni di Ricotta di Bufala e Limone di Sorrento, con Zucchine e Basilico" - Ravioli Capresi stuffed with Buffalo Ricotta and Sorrento lemons, courgettes and Basil
Allergens: gluten, eggs, milk
Chaussée d’Ixelles, 353 - 1050 Ixelles
+32 2 642 95 90