La Truffe Noire has been delighting lovers of fine food for nearly 30 years with the truffle as the star of the show. Whether black, white or summer, the truffle is turned into poetry by Luigi Ciciriello in his elegant venue near to the Cambre. This eatery dedicated to refinement and to the powerful magic of this extraordinary ingredient ensures an unforgettable experience at this gem of the culinary world.
Erik Lindelauf, Aziz Ur Rehman Bhatti & Luigi Ciciriello will be present Thursday, Friday, Saturday and Sunday.
Their signature dish: Carnaroli rice risotto with mantecato peas and parmesan, mozzarella espuma and truffle shavings
La Truffe Noire
Open from Tuesday to Friday from 12 pm to 2:15 pm and from Monday to Saturday from 7 pm to 9:45 pm. Closed on Sundays.
Boulevard de la Cambre, 12 - 1000 Bruxelles
+32 2 640 44 22