Alain Troubat ran the Stirwen from 1992 to 2014 and in that time developed a formidable reputation among foodies. Succeeding him in 2014 was a challenge that François-Xavier Lambory has passed with flying colours! Having previously learnt his trade is great sea food restaurants such as the Sea Grill and Bon Bon, his cuisine is regional and seasonal, without nostalgia. A gem nestled in a neighbourhood close to the European instititutions.
François-Xavier Lambory will be present Thursday, Friday, Saturday and Sunday
His signature dish: Organic Montclus lamb, aubergine, apricot, rosemary
Open Monday to Friday from 12 pm to 2 pm and from 7 pm to 9:30 pm. Closed on weekends and public holidays.
Chaussée Saint-Pierre, 15-17 - 1040 Etterbeek
+32 2 640 85 41