Alain Troubat ran the Stirwen from 1992 to 2014 and in that time developed a formidable reputation among foodies. Succeeding him in 2014 was a challenge that François-Xavier Lambory has passed with flying colours! Having previously learnt his trade is great sea food restaurants such as the Sea Grill and Bon Bon, his cuisine is regional and seasonal, without nostalgia. A gem nestled in a neighborhood close to the European institutions.
François-Xavier Lambory will be present on Thursday, Friday, Saturday and Sunday.
His dish: Candied Iberian pork loin glazed with Chinese Satay spices, peanut crumble, home-made ketchup, lentil and chorizo semolina.
Allergens: gluten, peanuts, milk, nuts, celery, mustard, sesame seeds
Chaussée Saint-Pierre, 15-17 - 1040 Etterbeek
+32 2 640 85 41