Laure Genonceaux affirms and proudly showcases her Mauritian roots with a little nod to the Brinzelle, Mauritius' local aubergine. Her cuisine is nevertheless French, and highly creative.
Laure Genonceaux will be present on Thursday and Sunday
Her dish: Grey shrimp gyoza, curried cauliflower foam, coconut emulsion
Allergens: gluten, milk
Rue des Carmélites, 93 - 1180 Uccle
+32 2 218 23 32