Laure Genonceaux – Brinz’l

Laure Genonceaux affirms and proudly showcases her Mauritian roots with a little nod to the Brinzelle, Mauritius' local aubergine. Her cuisine is nevertheless French, and highly creative. 

Laure Genonceaux will be present on Thursday and Sunday

Her dish: Grey shrimp gyoza, curried cauliflower foam, coconut emulsion
Allergens: gluten, milk

Rue des Carmélites, 93 - 1180 Uccle
+32 2 218 23 32