Laurent Gerbaud has progressively established himself as one of Brussels' finest chocolatiers. Closely linked to the slow food movement and fascinated by the pairings of his food with wine or beer, he is always ready to conceive a dessert that is both indulgent and original.
Laurent Gerbaud will be present Thursday, Friday, Saturday and Sunday
His signature dessert: Cornet croquant, Venezuelan chocolate sauce, exotic tik tik shot
Rue Ravenstein, 2D - 1000 Bruxelles
+32 2 511 16 02