Opened in 1967 by Marcel Kreusch, l’Ecailler du Palais Royal has just entered a second youth. This establishment now welcomes its customers into a completely refreshed setting with a new menu combining elegance and the contemporary. You can eat at a table or at the bar, and you can sample the house's specialities or a cuisine primarily based around sea food. An obligatory stop that is rooted more than ever in the present.
Maxime Maziers will be present Friday, Saturday and Sunday.
His signature dish: Monkfish tournedos, peas and squid, tomato consommé
L’Ecailler du Palais Royal
Open every day, from 12 pm to 2:30 pm and from 7 pm to 11:30 pm.
Bodenbroek, 18 - 1000 Bruxelles
+32 2 512 87 51