Augusta is chef Olivier Cazaubon's grandmother. Her portrait welcomes you in the entrance hall of this restaurant that focuses on great Basque produce cooked with love. This is a restaurant with a soul that offers you dishes to devour yourself or share.
Olivier Cazaubon will be present on Thursday, Friday and Saturday.
His signature dish: Stuffed half quail, flambéd with pure malt, sesame seed houmous, arabica juice
Open Monday to Saturday from 6:30 pm to 10:30 pm. Closed on Sundays
Rue du Tabellion, 31 - 1050 Ixelles
+32 2 538 91 12