Quebec

  • French-speaking province and Federated State in North America's north-east.
  • Capital: Quebec
  • Surface area: 1,312,126 km2
  • Population: 8,294,656
  • Title and signature date of the agreement: Cooperation agreement between the Brussels-Capital Region and the Government of Quebec, signed 30 September 2002.

Both traditional and creative, the cuisine of Quebec is continually reinventing itself. Thanks to the undisputed talent of its chefs, traditional Quebec recipes have been adapted to today's tastes while retaining the best of what Quebec's culinary heritage has to offer. The confluence of French, British and Native American influences, the cuisine of Quebec champions local flavours such as maple and cranberry. La Petite Cabane à sucre de Québec will introduce you to Quebec, mouthful by mouthful.

The Quebec Ambassador: La Petite Cabane à sucre de Québec, in association with the chefs Vincent Bernier and Graham Gartside Bernier, the Poutine Boys of the Blue Caribou Canteen.
www.lebonsiropderable.com | www.thebluecariboucanteen.co.uk

Artisan products stand:

Come and meet the friendly reprensentatives of La Petite Cabane à sucre de Québec, who will reveal all the aspects of maple syrup through a plethora of authentic products, many of which come straight from the sugars bush: maple caramel, maple taffy, maple butter, maple water, microbrewery beers, ice cider, Sortilège whisky and of course, our famous 100% pure maple syrup!

  • Menus

    Thursday:

    • >“Galvaude” style poutine topped with chicken and peas.
    • >The traditional poutine, a serving of French fries covered with cheese and topped with barbecue sauce.

    Friday:

    • “Grand Nord” style poutine with thinly sliced smoked salmon and hollandaise sauce and Fried maple cookies with chocolate
    • The traditional poutine, a serving of French fries covered with cheese and topped with barbecue sauce.

    Saturday:

    • “Montréal” style poutine with pulled smoked meat.
    • The traditional poutine, a serving of French fries covered with cheese and topped with barbecue sauce.

    Sunday:

    • “BBQ” style poutine with pulled pork and maple sauce.
    • The traditional poutine, a serving of French fries covered with cheese and topped with barbecue sauce.

    All dishes are served with a small daily dessert.

    Traditional delicacies stand

    The friendly representatives from La Petite Cabane à sucre de Québec will show you every aspect of a whole array of authentic products. Many of those inevitable relate to maple: maple caramel, maple soup, maple butter, SEVA maple water, beer from microbreweries, ice, Sortilège (a cocktail) and of course the famous 100% maple syrup!