Saint-Emilion - Pomerol - Fronsac

10 AOC (controlled designation of origin) from Bordeaux to discover:

  • Saint-Emilion
  • Saint-Emilion Grand Cru
  • Lussac Saint-Emilion
  • Puisseguin Saint-Emilion
  • Montagne Saint-Emilion
  • Saint-Georges Saint-Emilion
  • Pomerol
  • Lalande de Pomerol
  • Fronsac
  • Canon Fronsac

The Saint-Emilion – Pomerol – Fronsac region has 10 of the most prestigious appellations in French vineyards. Listed Crus or small properties, these castles all have one thing in commun: the small size of their plots.

The wines from this region are round, velvety, subtle and perfumed with red fruits and are best when aged a few years and served with refined dishes.

Grape varieties: Merlot dominates

Pairing ideas: generous dishes such as red meat, tajines, spicy dishes, pasta, risotto, hamburgers, cheese, chocolate-based desserts.

For more information: www.bordeaux.com