Far almost a century, this icon of the Fish Market delights seafood-loving gourmets and fans of traditional recipes. They continue to peel grey North Sea prawns every day before your eyes and the sauces and seasoning are made following unchanging and secret recipes.
Simon Kambala will be on hand Thursday and Friday.
His signature dish: Line caught pollock, Ostende-style, little mussels and dill flan
Open Tuesday to Sunday from 12.30pm to 2.30 pm and from 6.30pm to 10.30 pm. Closed on Mondays.
Quai aux Briques, 2 - 1000 Brussels
+32 2 511 60 89