The Region of Rabat-Salé-Kénitra

  • Capital Region of Morocco
  • Surface area: 18,194 km²
  • Population: 4,580,866
  • Title and signature date of the agreement: Cooperation and partnership framework agreement between the Region of Rabat-Salé-Kénitra and the Brussels-Capital Region, signed 4 September 2001.

Moroccan cuisine has retained its originality and unique cultural features. Traditional tajines, royal couscous, pastillas, briouats, gazelle horns... are just some of the names that transport and captivate us at mealtimes. These specialities, excellently produced, will once again be available to enjoy at this fifth eat!Brussels festival. To accompany all these delicacies, it simply has to be a mint tea. Of course.

Ambassador of the Region of Rabat-Salé-Kénitra: Samraa Caterer
www.facebook.com/traiteursamraa

  • Menus

    Thrusday:

    • Chicken tagine with olive and preserved lemon
    • Kaak (biscuits with almonds)

    Friday:

    • Vegetable couscous (with chicken or lamb)
    • Almonds and honey briwats (stuffed sheets of brick pastry)

    Saturday:

    • Chicken tagine with olive and preserved lemon
    • Moroccan chamia (semolina with almonds and honey syrup)

    Sunday:

    • Lamb tagine with almonds and prunes
    • Bahla (shortbread cookies)

    To taste the dish of one of our chef, you will need to use credits. One credit = 1€. One dish = 9 credits. All the dishes are offered at the same price.