The Region of Rabat-Salé-Kénitra

The Region of Rabat-Salé-Kénitra

  • Capital Region of Morocco
  • Surface area: 18,194 km²
  • Population: 4,580,866
  • Title and signature date of the agreement: Cooperation and partnership framework agreement between the Region of Rabat-Salé-Kénitra and the Brussels-Capital Region, signed 4 September 2001.

Moroccan cuisine has retained its originality and unique cultural features. Traditional tajines, royal couscous, pastillas, briouats, gazelle horns... are just some of the names that transport and captivate us at mealtimes. These specialities, excellently produced, will once again be available to enjoy at this fifth eat!Brussels festival. To accompany all these delicacies, it simply has to be a mint tea. Of course.

  • The Capital Region of Morocco is represented by caterer Samraa (Rabat)


    Every day from Thursday to Sunday:

    • Chicken tagine with olive and preserved lemon
    • Seven vegetables couscous (with chicken or lamb)

    Each dish comes with a little Moroccan cake.