Nestled in the premises of the PIAS record company, Humphrey is like none other. The chef Yannick Van Aeken, despite his young age, has already worked on several continents, including a few years spent in the service of René Redzepi of the famous Noma in Copenhagen and at the Asador Etxebarri in the Basque Country. His cooking is unbridled, cosmopolitan and imaginative. It is structured into little dishes classified by theme depending on the chef's inspiration.
Glen Ramaekers, Yannick Van Aeken & Vincent Sibourg will be present Thursday, Friday, Saturday and Sunday.
Their signature dish: Tagalog beef (marinated in soy sauce, lime and ginger)
Open from Monday to Friday from 12 pm to 3 pm and from 6 pm to 11:30 pm. Closed on Saturdays and Sundays.
Rue Saint-Laurent, 36-38 - 1000 Brussels
+32 472 04 95 80