Awarded one silver and one bronze medal at the Belgian Chocolate Awards of 2017, this patisserie goldsmith offers you sophisticated patisseries that are low in sugar. His philosophy: to offer traditional patisseries that are instantly recognisable, but that have been recreated using less sugar.
Yasushi Sasaki will be present Thursday, Friday, Saturday and Sunday.
His signature dessert: "Romeo & Juliette" - Fondant au chocolat and red fruit granita
Open every day from 8:00 to 18:30 except Wednesdays. Sundays open from 8:00 to 13:00.
10 Avenue des Franciscains - 1150 Brussels
+32 2 779 05 68