Glen Ramaekers (01/09 - 31/10)

Why not let your taste buds wander? The Chef and outstanding sommelier Glen Ramaekers, proposes a kitchen marrying Flat Country and the influence of other horizons. His restaurant "Humphrey" (which obtained 13/20 to Gault& Millau) offers an atypical selection of well-known classical dishes with a touch of gastronomic and exotic originality.

Rue Saint-Laurent 36-38, 1000 Bruxelles

  • Menu 


    • Mini leeks from Humphrey’s garden, peanut sauce
    • Beetroot Adobo
    • Celery and turnip miso


    Raw marinated bass Kinilaw, coconut and Kalamansi

    Second starter (only Fridays and Saturdays)

    Mushroom soup with lentils and its lard cadied confit

    Main Dish

    Philippines-style marinated beef, squash chutney, rice in banana leaf


    La Truffe