APPETISERS
Cheese gougère with lemon verbena by Nicolas Decloedt
Black pudding and seaweed tart with watercress jus by Stefan Jacobs
Langoustine tartar with cucumber and green apple by Kim Devisschere
STARTERS
by Nicolas Decloedt
Stuffed leek with mushroom broth
Grilled white asparagus, goat cheese and asparagus panacotta (only with the 7-course Experience menu)
MAIN
by Stefan Jacobs
Poached Ondenval trout two ways, smoked trout jus and young, seasonal vegetables
DESSERT
by Kim Devisschere
Strawberry, watercress and yoghurt
The bread served onboard the tram for this menu is baked in a wood-fired bread oven and is delivered to us by Boulangerie Hors-Champs
Menu created by the chefs and prepared by caterer Thibault Granville – Taste Great
Menu proposed from 5th of April until 22nd of May 2022
