Menu - April/May


Cheese gougère with lemon verbena by Nicolas Decloedt

Black pudding and seaweed tart with watercress jus by Stefan Jacobs

Langoustine tartar with cucumber and green apple by Kim Devisschere



by Nicolas Decloedt

Stuffed leek with mushroom broth

Grilled white asparagus, goat cheese and asparagus panacotta (only with the 7-course Experience menu)



by Stefan Jacobs

Poached Ondenval trout two ways, smoked trout jus and young, seasonal vegetables



by Kim Devisschere

Strawberry, watercress and yoghurt


The bread served onboard the tram for this menu is baked in a wood-fired bread oven and is delivered to us by Boulangerie Hors-Champs

Menu created by the chefs and prepared by caterer Thibault Granville – Taste Great

Menu proposed from 5th of April until 22nd of May 2022