Menu - May/June


Tomato gazpacho, mustard sorbet by Thijs Vervloet**

North Sea crab, chives, sorrel pearls, granny smith by Thijs Vervloet**

Grey shrimp broth, whipped cream, toasted bread, seaweed butter by Carl Gillain



by Carl Gillain

Mechelen asparagus, egg foam, hay ice cream, wild herbs

Pickled mackerel tart and radish, smoked horseradish (only with the 7-course Experience menu)



by Thijs Vervloet**

Poularde, artichokes, zebra tomato puree, fondant potatoes, pearl juice, candied lemon



by Khalil Mezni

Strawberries, rhubarb


Menu created by the chefs and prepared by caterer Thibault Granville – Taste Great

Menu proposed from 22nd of May until 3rd of July 2022