Menu - October/November


Bart Gils – Restaurant Signatuur – Flanders Kitchen Rebels

Butternut squash ravioli with “Florence” goat’s cheese and puffed camelina;

Carrot cake, North sea grey shrimp and sour cream;

Mussel cappuccino with celery confit;


Bart Gils – Restaurant Signatuur – Flanders Kitchen Rebels

Warm salad of North sea crab with kohlrabi and Belgian saffron;

Charred mackerel with Granny Smith, yoghurt and radish (only for the Experience menu – 7 courses).


Philippe Meyers* – Restaurant Philippe Meyers – Génération W

Coq des Prés breast, with ‘Petits Gris de Namur’ snail stuffing, celeriac multiple ways, and a poultry jus.


Lionel Rigolet** – Comme chez Soi – Bruxelles

Café Liégeois by Comme chez Soi


A menu created by the chefs, prepared by the caterer Thibault Granville – Taste Great.

Menu proposed from 26th of October until 29th of November 2021