Menus

Menus

Discover the menu offered by the chefs : 

  • 01/09 – 31/10 : Glen Ramaekers - Humphrey
  • 01/11 – 31/12 : Ugo Federico & Francesco Cury - Racines

  • Glen Ramaekers - Humphrey (01/09 – 31/10)

    Appetizer

    • Mini leeks from Humphrey’s garden, peanut sauce
    • Beetroot Adobo
    • Celery and turnip miso

    Starter

    Raw marinated bass Kinilaw, coconut and Kalamansi

    Plat

    Philippines-style marinated beef, squash chutney, rice in banana leaf

    Dessert

    La Truffe

  • Ugo Federico & Francesco Cury – Racines (01/11 – 31/12)

    Appetizer

    • Red prawn babka: Orange babka, red Mazzara del Vallo prawns and buffalo Stracciatella
    • Mackerel and mackerel: Sweet and sour mackerel and fresh filets cooked in salt
    • Anacaprese-style potato croquettes

    Starter

    Fresh Bottoni pasta stuffed with cheese and pepper and black Tuscan truffles

    Plat

    Line-caught sea bass, baked with fish row sauce, artichoke and Tropea onions confits

    Dessert

    Chocolate cannolo with buffalo ricotta and Bronte pistachios