Discover the menu* offered by the chefs : 

  • 29/10/2018 - 27/01/2019: Maxime Maziers - Bruneau


*Important notice: Meatless alternative ≠ vegetarian !

  • Maxime Maziers - Bruneau (29/10 - 27/01)


    • Beef roll Cipriani
    • Candy of foie gras and smoked eel
    • Bluefin tuna and king crab


    Seared scallops, crustacean cappuccino

    Second Starter signed Denis Roberti (Only Friday and Saturday)

    Ravioli stuffed with duck confit and a foie gras medallion with a consommé of lacquered duck

    Main course

    Roasted deer with herbs, construction of celery


    Intense chocolate dome and passion heart