Menus

Discover the menu* offered by the chefs : 

  • 29/10/2018 - 27/01/2019: Maxime Maziers - Bruneau

 

*Important notice: Meatless alternative ≠ vegetarian !

  • Maxime Maziers - Bruneau (29/10 - 27/01)

    Appetizers

    • Beef roll Cipriani
    • Candy of foie gras and smoked eel
    • Bluefin tuna and king crab

    Starter

    Seared scallops, crustacean cappuccino

    Second Starter signed Denis Roberti (Only Friday and Saturday)

    Ravioli stuffed with duck confit and a foie gras medallion with a consommé of lacquered duck

    Main course

    Roasted deer with herbs, construction of celery

    Desert

    Intense chocolate dome and passion heart