Menus

Discover the menu* offered by the chefs : 

  • 06/03/2018 - 13/05/2018: Kenzo Nakata - Gramm

 

*Important notice: Meatless alternative ≠ vegetarian !

  • Erwan Kenzo Nakata - Restaurant Gramm (06/03-13/05)

    Appetizers

    • Gnocchi with red beetroot, herring mousse, sorrel
    • Leeks, sea lettuce tartare
    • Cockles in white wine, celery soup, glasswort with smoked butter

    Starter

    "Onsen eggs": low temperature egg, salted butter caramel and white miso, roasted buckwheat, Brussels nameko mushrooms

    Second starter (by Denis Roberti -  Friday & Saturday only) 

    Celeriac and veal sweetbread Ravioli, vinaigrette made with coffee and cooking juices, beer gel and Brussels cheese quenelle

    Main course

    "Drunken Coucou": gently steamed Malines chicken in a Belgian white wine and anise stock, colourful beets, black truffle

    Desert

    "Pavlova powder": pomelo, meringue powder, coconut sorbet and Scots pine honey, Atsina Cress