Menus

Discover the menu* offered by the chefs : 

  • 09/01/2018 - 04/03/2018: Lionel Rigolet** - Comme Chez Soi 
  • 06/03/2018 - 13/05/2018: Kenzo Nakata - Gramm

 

*Important notice: Meatless alternative ≠ vegetarian !

  • Lionel Rigolet** - Comme Chez Soi (09/01/2018 - 04/03/2018)

    Appetizers

    • Eel and sorrel soup, garlic foam
    • Veal cannelloni with foie gras

    Meatless alternative (≠ vegetarian !): Smoked salmon cannelloni stuffed with fish tartare

    • Scallops with ras el-hanout, biscuit and a light parmesan cream

    Starter

    Cod with spices, small crunchy vegetables, grey North Sea shrimp, light horseradish cream

    Second starter

    Pressed beef stew

    Meatless alternative (≠ vegetarian !): Vegetable stew

    Main course

    Free range cock supreme, shellfish jus with crayfish and tarragon

    Vegetarian alternative (≠ vegetarian !): Perch, shellfish jus with crayfish and tarragon

    Desert

    Chocolate crémeux made with Belcolade 71% cocoa Ecuadorian chocolate, exotic caramel, passion fruit, mascarpone and eau de Villée liqueur