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Near the cemetery of Uccle, in the direction of Waterloo via the famous Avenue of the Prince of Orange, the restaurant replaces "Mamy Louise". The pearl gray tones dominate the woodwork, and the bar at the entrance is enhanced by a wooden chandelier reindeer which gives the whole Scandinavian style.

The Kauwberg, real eden, beautiful natural area on the heights of Uccle was 2 fingers to be turned into golf late 80s Fortunately, walkers remained master of this nature a little wild. The menu is relatively short and brasserie, with some beautiful titled "Made in France" in map: bone marrow with parsley, grilled filet mignon Limousin duck confit Parmentier or in the Toulouse cassoulet. We remain in phase with the market and seasons including the game that we celebrate in the rules of art. A room upstairs for events and groups, a monthly 4-course menu included glass of champagne at 38 €, free parking, an immaculate topping, a wine list that will surprise and professional service but not stuffy.

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