Le champignon de Bruxelles

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Le Champignon de Bruxelles propose you to come and discover playful and creative workshops! Taste a delicious shiitake recipe that was invented by a Brussels chef!

Their advantages :

  • Actor of the circular economy
  • Exotic mushrooms
  • Urban farmers

Le Champignon de Bruxelles is a cooperative that grows three Japanese mushrooms; the shiitake, maitake and nameko on the basis of spent grain, a residual product of our numerous Belgian breweries.

Practical Info:

Duration Min: 1H30
Duration Max: 2H
Participants Min: 10
Participants Max: 100

Información práctica