Les Deux Maisons

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A new and sympathetic restaurant in the heart of Stockel.
It is in a setting to say the least surprising, since it has been created by combining the ground floors of two small adjoining houses, that Pierre Demartin has established his ovens. At a stone's throw from the Place Dumont, this chef with impressive references (including Alain Passard's "L' Arpège" in Paris) and of acknowledged talent (rewarded in 1987 by the Belgian Vocation Foundation) manages with a masterly touch his quite beautiful and brand new gastronomic toy. The decoration is subdued and in very good taste: immaculate walls and table cloths, bar of dark wood, hanging pictures and an enormous bouquet of flowers enthroned in the centre of a well lighted room overlooking a small terrace where one can eat when the weather is fine.

Possibility of banquets. Meals served from noon to 2 pm and from 7 to 9.30 pm. Closed Sunday and Monday (except for banquets).Val des Seigneurs 81, 1150 Brussels. Tel 02/771.14.47

LUNCH: Starter/ main dish at 21,00 Euro from tuesday to friday


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Annexe des deux maisons

The restaurant "Les Deux Maisons" presents a new concept: gourmet cooking classes culinary in "Annexe". Share the expertise of Pierre Demartin or other chefs. "Annexe of Deux Maisons" offers and formulas for SPECIFIC BUSINESS. Rue Jean Batiste Lepage, 13 à 1150 Bruxelles. (Google Maps)



Closed: Sunday, Monday