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A restaurant in a twentieth century hardware store, designed by a disciple of Victor Horta! Hun-dreds of shelves and drawers give this restaurant its unique atmosphere. Menu: Delicious seafood as the speciality of the house !
This restaurant also has its own farm, “Le Devant”, where chickens, hens, capons, guinea Bresse, as well as Hampshire Down lambs and Bayeux pigs are raised.
The wine list forms a staple of this restaurant.
Features: tables of 2 along the corridors for romantic dinners, banquets or group events up to 230 people (privatization of the restaurant possible).
- monday to friday : 12h / 14h30 and 19h /23h
- Closed on Sunday afternoon
- Sunday evening : 19h/22h