Restaurant Vincent is a century-old institution that showcases Brussels specialities. You can savour home-made dishes prepared with care such as North Sea prawn croquettes and delicious meats selected by Hendrik Dierendonck.
The chef will be present on Thursday, Friday, Saturday and Sunday
His signature dish: coming soon
Open from Monday to Sunday from 12 pm to 3 pm and from 6:30 pm to 11 pm.
Closed on Tuesdays
Rue des Dominicains, 8-10 - 1000 Brussels
+32 2 511 26 07