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Sam and Denys are die-hard enthusiasts. Beer is their thing. Particularly those brews which have given Belgium its international reputation. There is nothing like a “blanche” and a “triple” to titillate the taste buds of our two friends. In 2011, they start brewing “en stoemelings” before officially opening their brewery in 2014. Today, in a flexible 430 m² space, they are constantly developing and perfecting their offer and products. During this guided tour through the production facilities, we will tell you how a small brewery grows. You will discover the ingredients that, skilfully processed, make a tasty beer and the various stages of the brewing process. We will end the tour with a commented tasting of four of the brewery’s flagship beers. Santeï!
