Ashok's Indian Cuisine

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ASHOK'S INDIAN CUISINE welcomes you with a new card enriched with many vegetarian dishes, prepared vegetables and delicacies signed "Ashok's Signature"

ASHOK'S INDIAN CUISINE is elected recommanded restaurant 2014 by Gault&Millau.

Ashok John Alexander was born in India in 1967. To share his passion for authentic Indian cuisine, he created the restaurants ASHOK'S "Why not India" in 2000. He now welcomes you in its two restaurants in Mons and Brussels. Come to change in an original setting of a time travel and a discovery of unparalleled taste and aroma.
From soup to dessert through our varied menu, our desire is to help you discover and share the flavors of my childhood throughout your meal.

Try one of our many dishes "a la carte" or indulge in any of our meals with a varied assortment of the most typical dishes served with rice, nan and vegetables. All our dishes can be spiced to taste: medium, spicy or very spicy. Whatever your choice is, you will experience a true culinary experience.
Discover our typical lunches Services from Southern India: A feast for lunch time!

See you soon!

on the 14/02, only the Saint Valentine's Menu will be served !

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