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In our restaurant, the art of entertaining is not just a slogan. A true gastronomic and cultural gem, this 17th century house offers its guests a unique atmosphere in the very heart of Brussels’ famed Grand’Place.
Allow us the pleasure of welcoming you in this elegant location with its harmonious colours and ornate woodwork for a business lunch or a romantic meal with a view on one of the most beautiful squares in the world.
In the great French tradition, the Maison du Cygne boasts some of the best cuisine in Brussels, acclaimed by critics and connoisseurs alike.
Under the watchful eye of Michel Verdoodt, Restaurant Manager, and his team, come enjoy innovative yet authentic cuisine brilliantly masterminded by Donald Loriaux, 4th at the Bocuse d’Or.
To accompany your meal, the Maison du Cygne has an impressive cellar of over 20,000 bottles including some of the finest wines available.
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