The Mazowieckie Voivodeship

  • Capital Region of Poland, the country's largest and most populous region.
  • Surface area: 35,598 km2
  • Population: 5,293,224
  • Title and signature date of the agreement: International Cooperation Agreement between Mazovia Province and the Brussels-Capital Region, signed 24 October 2001

In Mazovia, culinary art is a national tradition. And it's a wonderful surprise! The Masovian table is always well stocked, reflecting its people's generosity of soul. Over the centuries, the Polish lands have been enriched not only by Italian and French cooking but also Tartar, Armenian, Lithuanian, Cossack, Hungarian and Jewish culinary influences.

The Masovian Ambassador at eat! Brussels :  Culinary team appointed by Mazovia Province, especially for the festival.

www.culinary-heritage.com

  • To taste a dish by one of our partner regions, you will need to use tokens. One token = one dish. One dish = €9. All the dishes are offered at the same price.

    All dishes come with bread, vegetables and pickle

    Thrusday :

    • Pierogi stuffed with mushrooms and sauerkraut (Polish dumplings), Sernik (cheesecake) en Makowiec (Polish poppy seed roll)
    • Grilled sausage, Sernik (cheesecake) en Makowiec (Polish poppy seed roll)

    Friday :

    • The real Polish sauerkraut, Sernik (cheesecake) en Makowiec (Polish poppy seed roll)
    • Placky (potatoes crepes), Sernik (cheesecake) en Makowiec (Polish poppy seed roll)

    Saturday :

    • Potatoes stuffed with mushrooms and sauerkraut, Sernik (cheesecake) en Makowiec (Polish poppy seed roll)
    • Hot sausage with mustard and horseradish, Sernik (cheesecake) en Makowiec (Polish poppy seed roll)

    Sunday :

    • Pierogi stuffed with meat (Polish dumplings), Sernik (cheesecake) en Makowiec (Polish poppy seed roll)
    • Potatoes stuffed with mushrooms, Sernik (cheesecake) en Makowiec (Polish poppy seed roll)