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A restaurant in a twentieth century hardware store, designed by a disciple of Victor Horta! Hundreds of shelves and drawers give this restaurant its unique atmosphere. Menu: "fruits de mer" and fish compose the specialities of the house.
This restaurant also has its own farm, “Le Devant”, where chickens, hens, capons, guinea Bresse, as well as Hampshire Down lambs and Bayeux pigs are raised.
The wine list forms a staple of this restaurant.
Features: tables of 2 along the corridors for romantic dinners, banquets or group events up to 215 people seated.
Private rooms for business lunches or meetings are available.