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Not to be missed since 1968. Non-stop service at the very popular Sablon Square with super-fresh products including the famous American fillet prepared accord- ing to the original 1920s recipe.
Au Vieux Saint-Martin since 1968
Albert-Jean and Frédéric Niels
(3rd and 4th generation)
Open 7/7 from 10 am
Non-stop kitchen from 12 am until 12 pm except on Sundays and holidays until 11 pm
Closed on 24/12 and 31/12 from 3 pm.
No reservations except for groups on the upper floor.
Heated terrace open all year round - Easy parking.
Closed: Open 7/7