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BRUGMANN is in mansion house built in 1899 completely renovated in 2015 into a Brussels’ finest catering and dining venues.

Each reception area has been decorated to reflect different atmospheres, with stately elegance, modern design, or casual relaxation.

From birthday celebrations to weddings, dinner with friends or a business seminar, product presentation, or confidential business meeting in a private room, or a very romantic dinner BRUGMANN offers tailored solutions.

Savor the gourmet cooking of chef Matthias Van Eenoo and sample classic and innovative cocktails and fine vintages from a great Brussels wine cellar.

Following the true taste for nature, chef Matthias Van Eenoo's menus changes with the seasons. And every day there are specials depending on what the chef and his brigade find fresh, full of flavor and the mood in Brussels.
Special diets are respected for individuals such as Gluten Free, Halal, Lactose free, Low Sodium, Low Sugar, Vegan, Vegetarian. Express desires in advance for better options.

BRUGMANN selection of brandies spans many countries and ages. The barmen bring their savoir faire for the classics from recognized places and bring new very interesting combinations with ingredients from all around the word (liquors and brandies from more than 12 countries).

As for the wine, another pillar of BRUGMANN, around 150 different wines include rare bottles, great classics, and gems from small producers.

Go there, relax and enjoy.

For sure, an experience of senses!

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