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This establishment has been awarded the Brussels Health Safety Label
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From noon to 4 pm on a Sunday afternoon, the hip Jam Hotel opens its doors to folks who wake up hungry after a lie-in.
The chefs at the Italian restaurant, Vincenzo Marino and Giambattista Suizzo, take a break from Neapolitan pizzas to serve a variety of classic brunch dishes as a buffet, from fresh, seasonal juices and rolls straight from the oven to eggs, bacon and cakes. In good weather, you can take your plate and glass outside onto the roof, with a view of the city and the swimming pool. An instant exotic holiday without leaving your own capital city. What could be more wonderful?