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Situated not far from the RTBF, this Italian restaurant nestling for a quarter of a century in an early XXth century house achieves the expected success among businessmen and a local clientele. Its (open) Franco-Italian kitchen counts numerous adepts, including at weekends thanks to an attractive 4 course menu for the modest price of 850F. At midday go down into the "Caveau de Max". The Sardinian anti-pasti table, you can eat as much as you want from a buffet of hot and cold antipasti, just as you can of the lasagne of the day or the pasta al forno.
