Stylianos Filopoulos is Board Member of the European Society of Association Executives (ESAE). He is an Association Manager, with long experience in leading national and international membership associations. For 18 years he planned and coordinated international projects, built brands and developed strategies, campaigns and events. His work focuses in the areas of food, health, sustainability and culture and he has extensive experience working with European Institutes, national authorities, businesses, universities and NGOs.
He has participated as an expert/representative in European Commission forums, in the International Organisation of Vine & Wine (OIV), and in UNWTO. His ideas and work have been published in scientific, business and consumer magazines and presented in conferences and universities. He likes bringing people together and helping organisations to understand the challenges ahead, build resilience and move sustainably to the next level.