To purchase wine and food, you must have a cashless card. You will get this card at the festival’s central ticket office when you present your ticket. You can then load the cashless card with a Credit Pass and/or Wine Pass.
The Credit Pass lets you sample the chefs’ dishes, desserts, cheeses and also sip soft drinks, coffee, beer, etc. Each dish (by chefs, dessert, cheese) = 9 credits.
Price: 1 credit = €1
You can choose between the following packs:
- Pass 20 Credits: €20 = 20 credits
- Pass 36 Credits: €32 = 36 credits (32 + 4 free credits)
- Pass 70 Credits: €59 = 70 credits (59 + 11 free credits)
- Lunch Pass: €20 = 20 credits + 2 wine tastings of your choice
For example: What can I get with 36 credits? 1 cheese dish + 2 chefs’ dishes + 1 dessert or 3 chefs’ dishes + 3 beers or 4 chefs’ dishes, etc.
To accompany your dishes, the Wine Pass offers you the chance to discover the wines of Bordeaux.
The Wine Pass includes:
- 7 tasting Pavilions (Médoc, Saint-Emilion – Pomerol – Fronsac, Côtes de Bordeaux, Sweet Bordeaux, Graves – Sauternes, Bordeaux – Bordeaux Supérieur, Rosés – Whites – Crémants de Bordeaux),
- 3 extra tastings in the Pavilion(s) of your choice,
- 1 workshop at the Wine School (first come, first served, no booking possible)
- 1 Vittel water
- 1 coffee
- 1 Omer beer tasting
- 1 engraved glass with a pouch
Early bird price: book before the 30 June and pay only €15
Online price: €16 until 6 September 2018
Price on site, on the day: €20
Discover the great terroirs and great wines of Bordeaux thanks to the masterclasses.
Tchin Vittel Bistronomie Workshops
Take part in a cooking workshop thanks to Tchin Vittel.